Total Carbohydrate Testing lab in Chandigarh Mohali Panchkula – Carbohydrates are one of the most abundant biomolecules present in all living beings. Carbohydrates are functional, as well as structural components to the cell walls of bacteria coupling with plants. Moreover, it initiates energy storage in form of starch and glycogen. Thereby, knowing the best laboratories to test overall carbohydrates is an efficient and effective way to keep your health updated.

Furthermore, Carbohydrates are also a major component of the human diet that is eventually is taken as a food source or supplement. Therefore, the Total Carbohydrate Assay Kit helps in measuring the varietal samples of carbohydrates, which include food as well as beverages.

Insight about Carbohydrates

Ideologically, from a chemical viewpoint, carbohydrate is an organic compound having an empirical formula Carbohydrates have general formula Cx (H2O) y. Where the hydrates of carbon are known as carbohydrates containing hydrogen and oxygen in the same proportion as in water. That eventually means that consist of the molecule of carbon, hydrogen, and oxygen. The term carbohydrate is most commonly useful in biochemistry that synchronizes saccharides which means ‘sugar’ in Greek. Furthermore, Carbohydrates are divided into four chemical groupings: monosaccharides, oligosaccharides, disaccharides, and polysaccharides.

Where Monosaccharides are water-soluble crystalline compounds. The most natural monosaccharides have either pentose (Five) or hexoses (six) carbon atoms. Commonly occurring hexoses in foods are glucose, fructose, and galactose. The reactive centers of monosaccharides are the carbonyl and hydroxyl groups. Whereas, Oligosaccharides are relatively low molecular weight polymers of monosaccharides (< 20) that are eventually bonded through glycosides linkages.

Whereby, Disaccharides consist of two monomers, and Oligosaccharides contain glucose, fructose, and galactose monomers the most common carbohydrates occurring in food. Furthermore, Polysaccharides are in majority in nature and are present as high molecular weight polymers of monosaccharides (> 20). 

The Testing of Carbohydrates                                          

  • Proficiently, the carbohydrate concentration is based upon the phenol-sulphuric acid method
  • In which polysaccharides are hydrolyzed and then converted to furfural or hydroxyl furfural.
  • These compounds react with the Developer to generate a chromagen
  • That can be detected through spectrophotometry.
  • The carbohydrate content can be determined by calculating the percent remaining after all the other components have been measured: %carbohydrates = 100 

Total Carbohydrate Testing lab in Chandigarh Mohali Panchkula

Carbohydrates present in a solution eventually can be easily identified by performing several tests in the laboratory. There is a varietal important test for carbohydrate detection that is performed under surveillance and requires certain care and attention.

AAL Biosciences Research Pvt. Ltd.

The Bioscience Laboratory integrates and develops new molecular diagnostic solutions, which need addressing and faces the challenges of current diseases and viruses. The research lab immensely is providing new diagnostic innovation. That makes testing an integral part of resilient health systems and sustainability.

Proficiently, the lab is offering the industry’s most comprehensive relatable to vitro diagnostics solutions. And also covers molecular diagnostics, personalized medicine, clinical chemistry and immunoassays, point of care testing, next-generation sequencing, patient self-testing, genomics, and proteomics solution.

AAL Biosciences lab provides various wide carbohydrate testing that includes:

Molisch’s Test General test for carbohydrates: Generally this test is a screening test for confirming the presence or absence of carbohydrates in a given solution. The test is a highly sensitive test for carbohydrates. 

  • Iodine Test For glycan I.e. starch &glycogen:

Especially, the iodine test is for polysaccharides. This test is useful to differentiate polysaccharides from the rest of carbohydrates.

  • Barfoed’s Test :

The test is generally carried out to distinguish between monosaccharides and disaccharides. Thereby the test is based upon the reducing ability of sugar.

  • Phloroglucinol test:

The test is precisely done for the detection of galactose and lactose in a solution.

  • Anthrone Test:

Generally, Anthrone is a group test for carbohydrates that provides a rapid and convenient method for the quantification of carbohydrates. That weather they are free or bound to any lipids or proteins.

Purpose of AAL Biosciences Research

  • The lab serves the commitment to accordingly the needs of ISO 9001:2015, ISO/IEC 17025:2017 standards & other regulatory bodies.
  • All employees of the company are familiarized with the Quality Policy
  • AAL Quality Manual and its implementations are at peak  
  • Continuously improving with the effectiveness of managing system
  • Serving with an excellent professional practice.
  • AAL is committed to impartiality and confidentiality in dealings with clients, vendors, suppliers as well as partners.
  • Testing is always carried out to stated methods coupled with customer requirements


Carbohydrates are one of the biological molecules that act as the main source of energy for numerous cells present in the body. Thereby, they also perform structural roles that sometimes help information as well as breakage of the hard wall of carbohydrates.

Therefore, testing and staying healthy is an essential part of the human race. However, choosing the best qualitative laboratories for the testing becomes your efficient decision.

Leave a Reply

Your email address will not be published.

This field is required.

You may use these <abbr title="HyperText Markup Language">html</abbr> tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*This field is required.